Raci Recipe

Inspired by Soba

Time20m

Serves4

Crawfish tail meat sautéed in butter, white wine and garlic, served with flatbread and lemon.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and prepare the garlic by mincing it. Cut the lemon into wedges.
2
Sauté the Crawfish
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3
Add Crawfish and Wine
Add the crawfish tail meat to the skillet and sauté for 3-4 minutes. Pour in the white wine, and stir to combine. Allow to simmer for another 5 minutes until the sauce reduces slightly.
4
Season and Serve
Season with salt and black pepper to taste. Serve the sautéed crawfish on flatbread with lemon wedges on the side.