Pârjoale (kids Portion) Recipe
Meat patties served with fries or mashed potatoes, creamy mushroom sauce and pickles.
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Ingredients
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Pârjoale Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground pork, ground beef, finely chopped onion, minced garlic, egg, bread crumbs, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Patties
With your hands, take a portion of the mixture and shape it into small patties, about 1 inch thick. Repeat until all mixture is used.
- 3
- 4
Prepare the Sides
While the patties are cooking, prepare fries or mashed potatoes as per your preference.
- 5
Serve
Serve the pârjoale hot with fries or mashed potatoes, drizzle with creamy mushroom sauce, and garnish with pickles on the side.
