Pește Prăjit Recipe
Pan-fried Alaska Salmon in corn flour breading served with a side of polenta (Mămăligă).
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Ingredients
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For the Pește Prăjit (Pan-Fried Salmon)
For the Mămăligă (Polenta)
Method
Preparing the Pește Prăjit
- 1
Prepare the Salmon
Season the salmon fillets with salt, black pepper, garlic powder, and paprika on both sides.
- 2
Coat with Corn Flour
Dredge each seasoned salmon fillet in corn flour, ensuring an even coating.
- 3
Pan-Fry the Salmon
In a large skillet, heat olive oil over medium heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Preparing the Mămăligă
- 4
Boil Water
In a pot, bring the water to a boil. Add salt.
- 5
Add Cornmeal
Gradually whisk in the cornmeal, stirring constantly to avoid lumps.
- 6
Cook the Polenta
Reduce heat to low and continue stirring for about 15-20 minutes until thickened. Stir in butter and mix well. If desired, add grated cheese for extra flavor.
Serving
- 7
Plate the Dish
Serve the pan-fried salmon alongside a generous helping of mămăligă. Enjoy!
