Pelmeni (kids Portion) Recipe
Dumplings with minced pork and beef, served with sour cream.
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Ingredients
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Dumplings
Method
Instructions
- 1
Make the Dough
In a large bowl, mix the flour and salt. Create a well in the center, add the egg and water, and knead until smooth. Cover and let it rest for 30 minutes.
- 2
- 3
Shape the Dumplings
Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles (about 3 inches in diameter). Place a teaspoon of filling in the center of each circle, fold over and pinch the edges to seal.
- 4
Cook the Dumplings
Bring a pot of salted water to a boil. Add the dumplings in batches and cook for about 5-7 minutes until they float to the top. Remove with a slotted spoon.
- 5
Serve
Serve warm with sour cream on the side.
