Mici Recipe
Grilled lamb sausage served with french fries and cabbage salad.
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Ingredients
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Mici Ingredients
Method
Cooking Directions
- 1
Prepare the Mici Mixture
In a large bowl, combine the ground lamb, minced garlic, salt, black pepper, paprika, baking soda, and water. Mix well until the ingredients are thoroughly combined.
- 2
Shape the Mici
Wet your hands and take a small amount of the mixture. Shape it into small sausages, about 10-12 cm long. Repeat until all the mixture is formed into sausages.
- 3
Cook the French Fries
Prepare the French fries according to the package instructions, either baking or frying until golden and crispy.
- 4
Grill the Mici
Preheat a grill or grill pan over medium-high heat. Grill the mici for about 8-10 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- 5
- 6
Serve
Plate the grilled mici with a side of French fries and the cabbage salad. Enjoy!
