Limba Soacrei recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Soba›Limba Soacrei Recipe

Limba Soacrei Recipe

Inspired by Soba
Time45m
Serves4

Eggplant rolls with garlic mayonnaise sauce and fresh tomatoes, served with German mixed rye bread and pickled carrots.

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Ingredients

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Eggplant Rolls

Garlic Mayonnaise Sauce

Fresh Tomatoes

Serving

Method

Preparation of Eggplant Rolls

  1. 1

    Roasting the Eggplants

    Preheat your oven to 400°F (200°C). Slice the eggplants lengthwise into thin strips. Brush both sides with olive oil, then sprinkle with salt and black pepper. Place them on a baking sheet and roast in the oven for about 20-25 minutes, or until they are tender and slightly golden.

  2. 2

    Filling the Eggplants

    While the eggplants are roasting, finely chop the garlic and parsley. Once the eggplants are done, let them cool slightly. Place a small amount of the garlic and parsley mixture on one end of each eggplant strip and roll them up tightly.

Garlic Mayonnaise Sauce

  1. 3

    Preparing the Sauce

    In a small bowl, mix the mayonnaise with lemon juice and minced garlic. Stir well until combined. Adjust seasoning with salt and pepper to taste.

Serving

  1. 4

    Plating the Dish

    Slice the tomatoes and arrange them on a plate. Place the eggplant rolls on top of the tomatoes. Serve with the garlic mayonnaise sauce drizzled over the rolls. Accompany with slices of German mixed rye bread and a side of pickled carrots.

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