Recipe information
Make Latte 16 Oz in just 15m. Indulge in our rich and creamy 16 oz Latte, expertly crafted with freshly brewed espresso and velvety steamed milk. Each sip offers a perfect balance of robust coffee flavor and silky smoothness, topped with a delicate layer of froth. Enjoy it as a delightful pick-me-up or a cozy companion for your day.
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Ingredients
Latte Ingredients
Latte Preparation
1. Brew Espresso
Brew 2 shots of espresso using your espresso machine and set aside.
2. Heat the Milk
In a small saucepan or using a steam wand, heat 1 cup of milk until steaming but not boiling.
3. Froth the Milk
Using a frother or whisk, froth the heated milk until it doubles in volume and forms a velvety texture.
4. Combine Ingredients
In a large mug, pour the brewed espresso, add the sugar and vanilla syrup, and stir to combine.
5. Add Frothed Milk
Gently pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
6. Garnish
Sprinkle cocoa powder on top of the foam for garnish.
7. Serve
Serve immediately and enjoy your delicious 16 oz latte!
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