Latte 16 Oz Recipe
Indulge in our rich and creamy 16 oz Latte, expertly crafted with freshly brewed espresso and velvety steamed milk. Each sip offers a perfect balance of robust coffee flavor and silky smoothness, topped with a delicate layer of froth. Enjoy it as a delightful pick-me-up or a cozy companion for your day.
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Ingredients
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Latte Ingredients
Method
Latte Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using your espresso machine and set aside.
- 2
Heat the Milk
In a small saucepan or using a steam wand, heat 1 cup of milk until steaming but not boiling.
- 3
Froth the Milk
Using a frother or whisk, froth the heated milk until it doubles in volume and forms a velvety texture.
- 4
- 5
Add Frothed Milk
Gently pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
- 6
Garnish
Sprinkle cocoa powder on top of the foam for garnish.
- 7
Serve
Serve immediately and enjoy your delicious 16 oz latte!
