dark rum, chocolate bitters, licor 43, fidel & co cold brew, whipped heavy cream [served hot or iced]

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Indulge in our rich and creamy Hot Cocoa, served in a generous 16 oz cup. This delightful treat features velvety chocolate blended to perfection, topped with a swirl of whipped cream and a sprinkle of cocoa powder. Perfectly comforting, it's the ideal companion for chilly days or a sweet pick-me-up anytime you need a little warmth.

In a medium saucepan, heat the whole milk over medium heat until it is warmed but not boiling.

Heat the Milk

In a separate bowl, mix the unsweetened cocoa powder, granulated sugar, and salt together.

Mix Cocoa and Sugar

Once the milk is warm, add the cocoa mixture to the saucepan. Whisk continuously until smooth and well combined.

Combine and Whisk

Remove the saucepan from heat and stir in the vanilla extract.

Add Vanilla

Pour the hot cocoa into a mug and top with whipped cream or marshmallows as desired.

Serve

Whole milk

Unsweetened cocoa powder

Granulated sugar

Vanilla extract

Salt

Whipped cream or marshmallows

Hot Cocoa 16 oz

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Make Hot Cocoa 16 Oz Recipe in just 15m. Indulge in our rich and creamy Hot Cocoa, served in a generous 16 oz cup. This delightful treat features velvety chocolate blended to perfection, topped with a swirl of whipped cream and a sprinkle of cocoa powder. Perfectly comforting, it's the ideal companion for chilly days or a sweet pick-me-up anytime you need a little warmth.

Hot Cocoa 16 Oz Recipe

Ingredients

Hot Cocoa Ingredients

Method

Preparation Instructions

Heat the Milk

Mix Cocoa and Sugar

Combine and Whisk

Add Vanilla

Serve

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