Costiță De Porc Recipe

Inspired by Soba

Time2h

Serves4

Grilled pork chop marinated in red wine sauce and served with vegetables, and home style potatoes.

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Ingredients

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1
Marinate the Pork Chops
In a bowl, combine red wine, minced garlic, olive oil, salt, black pepper, and chopped rosemary. Add the pork chops, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
2
Prepare the Vegetables
While the pork is marinating, wash and chop the mixed vegetables into bite-sized pieces. Drizzle with olive oil, salt, and pepper, and set aside.
3
Cook the Potatoes
Peel and cut the potatoes into wedges. Boil in salted water for about 10 minutes until slightly tender. Drain and toss with olive oil, salt, and pepper. Set aside.
4
Grill the Pork Chops
Preheat the grill to medium-high heat. Remove the pork chops from the marinade and grill for about 6-8 minutes on each side or until fully cooked and internal temperature reaches 145°F (63°C).
5
Cook the Vegetables
In a skillet over medium heat, add the mixed vegetables and sauté for about 5-7 minutes until tender but still crisp.
6
Finish the Potatoes
On a baking tray, place the boiled potato wedges and bake in the oven at 200°C (400°F) for 15-20 minutes until golden brown and crispy.
7
Serve
Plate the grilled pork chops alongside the sautéed vegetables and crispy home-style potatoes. Enjoy!