Compot Recipe

Inspired by Soba

Time45m

Serves6

Non-alcoholic sweet homemade beverage on fruit base.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces, removing any seeds or cores.
2
Combine Ingredients
In a large pot, combine the chopped fruit, water, sugar, lemon juice, cinnamon stick, and vanilla extract.
3
Cook the Compot
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
4
Strain and Cool
After 30 minutes, remove the pot from heat. Strain the liquid to separate the fruit pieces from the beverage. Let the compot cool to room temperature.
5
Serve
Serve the compot chilled or at room temperature. Optionally, garnish with fresh fruit pieces or mint leaves.