Coaste De Vită Recipe

Cooking Instructions

1. 1

   Prepare the Oven and Ingredients

   Preheat your oven to 160°C (320°F). Rinse the beef ribs under cold water and pat dry with paper towels.

2. 2

   Season the Ribs

   In a large bowl, combine olive oil, salt, black pepper, paprika, and chopped rosemary. Rub this mixture all over the beef ribs.

3. 3

   Prepare the Vegetables

   Peel and chop the potatoes and carrots into large chunks. Slice the onion and mince the garlic.

4. 4

   Arrange in Baking Dish

   In a large roasting pan, place the seasoned beef ribs in the center. Surround them with the chopped potatoes, carrots, onion, and garlic.

5. 5

   Add Broth

   Pour the vegetable broth into the bottom of the roasting pan, ensuring the vegetables are partly submerged.

6. 6

   Roast the Ribs

   Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

7. 7

   Final Touch

   Remove the foil for the last 30 minutes of cooking to allow the ribs to brown and develop a crust.

8. 8

   Serve

   Once cooked, remove from the oven and let it rest for 10 minutes before serving. Serve with pickles on the side.