Cheese Platter Recipe
A variety of European cheeses served with grapes, walnuts, and honey.
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Ingredients
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Cheese Platter Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheeses
Cut the Brie, Cheddar, Gorgonzola, and Gruyere cheeses into bite-sized pieces or wedges and arrange them on a serving platter.
- 2
Add Fruits and Nuts
Wash the red grapes and pat them dry. Scatter the grapes and walnuts around the cheeses on the platter.
- 3
Drizzle with Honey
Using a small bowl, pour the honey and place it on the platter for easy dipping. You can also drizzle honey directly over the cheeses if preferred.
- 4
Garnish
If using, sprinkle fresh thyme leaves over the platter for an aromatic touch.
