Borș Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather and prepare all the ingredients. Chop the onion, mince the garlic, and dice the red beets, carrots, and potatoes.

2. 2

   Brown the Pork

   In a large pot, heat the vegetable oil over medium heat. Add the cubed pork and brown it on all sides.

3. 3

   Sauté the Vegetables

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.

4. 4

   Add the Beets and Broth

   Stir in the diced beets, carrots, and potatoes. Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil.

5. 5

   Simmer the Soup

   Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the vegetables are tender.

6. 6

   Season the Soup

   Remove the bay leaf, and season the soup with salt and black pepper to taste. Stir in the fresh dill before serving.