The Supreme Recipe
Pepperoni, Italian Sausage, Mushrooms, Olives, Green Peppers, Black Olives
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread pizza sauce evenly over the surface, then sprinkle with shredded mozzarella cheese.
- 8
Add Toppings
Layer the pepperoni slices, crumbled Italian sausage, sliced mushrooms, green peppers, black olives, and regular olives on top of the cheese.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.