In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and horseradish. Stir well to combine all the ingredients.

Chill the Mixture

Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together.

Serve the Drink

Fill a tall glass with ice cubes, then pour the chilled Bloody Mary mixture over the ice. Garnish with a celery stalk, a lemon wedge, and olives.

Entree Directions

Prepare the Shrimp

In a bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and black pepper until they are evenly coated.

Cook the Shrimp

Heat a skillet over medium-high heat. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.

Finish and Serve

Remove the shrimp from the heat and drizzle with lemon juice. Garnish with fresh parsley before serving alongside the Bloody Mary.