Classic (20oz) Recipe
Make Classic (20oz) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Garnish
Method
Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Pour the espresso into a large 20oz cup.
- 2
Steam the Milk
In a separate container, steam 16oz of milk until it reaches a velvety texture and is heated to about 150°F (65°C).
- 3
Combine Ingredients
Pour the steamed milk over the brewed espresso in the cup, allowing it to mix well.
Flavoring
- 4
Add Vanilla Syrup
Add 2 tablespoons of vanilla syrup to the espresso and steamed milk mixture. Stir gently to combine.
- 5
Top with Whipped Cream
Spoon 1 cup of whipped cream generously on top of the beverage.
Garnishing
- 6
Garnish the Drink
Sprinkle 1 teaspoon of cocoa powder over the whipped cream, and then add 1 tablespoon of chocolate shavings to enhance the presentation.