Mimosa Recipe
Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
Juicing the Oranges
Start by juicing fresh oranges. You need enough to yield 2 cups of juice. Strain the juice to remove any pulp if desired.
Chilling the Champagne
If using Champagne or sparkling wine, chill it in the refrigerator for at least 2 hours before serving.
Mixing
Combining Ingredients
In a large pitcher or mixing bowl, combine 2 cups of freshly squeezed orange juice with 2 cups of chilled Champagne or sparkling wine. Stir gently to mix.
Serving
Pour the mixture into champagne flutes or glasses, filling each glass halfway. Top each glass with additional Champagne if desired.
Garnishing
Adding Garnishes
For a decorative touch, add a slice of orange or a few fresh mint leaves to each glass before serving.