Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Shrimp
In a large pot, bring water to a boil. Add the fresh shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
2
Chill the Shrimp
Remove the shrimp from the pot and immediately place them in a bowl of ice water for about 5 minutes to stop the cooking process. Drain and set aside.

3
Mix the Ingredients
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until well blended.
4
Taste and Adjust
Taste the cocktail sauce and adjust the horseradish or hot sauce to your preference for spiciness.

5
Plate the Dish
Arrange the chilled shrimp on a platter and garnish with lemon wedges. Serve with the cocktail sauce on the side.