Seafood Pasta Recipe
Pasta tossed with shrimp, scallops, and crab in a garlic cream sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Seafood
Garlic Cream Sauce
Method
Cooking the Pasta
- 1
- 2
Drain and Set Aside
Once cooked, drain the pasta in a colander and set aside. Reserve a cup of pasta water for later use.
Cooking the Seafood
- 3
Cook the Shrimp and Scallops
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and scallops, cooking for 3-4 minutes until they turn pink and opaque.
- 4
Add Crab Meat
Gently fold in the crab meat and cook for an additional 2 minutes, ensuring it is heated through. Remove seafood from skillet and set aside.
Making the Garlic Cream Sauce
- 5
Prepare the Sauce
In the same skillet, lower the heat and pour in the heavy cream. Stir well, scraping up any bits from the bottom of the pan.
- 6
Add Cheese and Seasoning
Add the grated Parmesan cheese and black pepper to the cream, stirring continuously until the cheese is melted and the sauce is smooth.
Combining Ingredients
- 7
- 8