Pizza By The Slice Recipe
Make Pizza By The Slice Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water (110°F/43°C) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Prepare the Sauce
Spread the tomato sauce evenly over the surface of the dough once it has risen.
- 7
Add Cheese and Toppings
Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni, bell peppers, mushrooms, and olives. Finally, sprinkle Italian seasoning on top.
Baking
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it into pieces, and serve hot.