Medium (16oz) Recipe
Make Medium (16oz) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Transfer to Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 8
Cool Down
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 9
Slice and Serve
Once cooled, slice the loaf into pieces and serve warm or at room temperature.