Meat Lovers Recipe
Pepperoni, Italian Sausage, Ground Beef, Bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Other Ingredients
Method
Preparation
- 1
Prepare the Dough
If using store-bought pizza dough, allow it to sit at room temperature for 30 minutes. If making from scratch, prepare your dough according to your recipe and let it rise.
- 2
Cook the Meats
In a skillet over medium heat, cook the Italian sausage and ground beef until browned, about 5-7 minutes. Drain excess fat. In a separate pan, cook the bacon until crispy, then chop into pieces. Set all cooked meats aside.
- 3
Slice the Pepperoni
Slice the pepperoni into thin rounds if not pre-sliced.
Assembly
- 4
Preheat Oven
Preheat your oven to 220°C (425°F) for a perfect crispy crust.
- 5
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 6
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle a layer of mozzarella cheese on top.
- 7
Top with Meats
Layer the cooked ground beef, Italian sausage, bacon pieces, and pepperoni over the cheese. Sprinkle Italian seasoning, salt, and black pepper over the top.
Baking
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Let it Cool
Once done, remove the pizza from the oven and let it cool for a few minutes before slicing.