Large (12oz) Recipe
Make Large (12oz) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings
Toppings (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the baking environment is hot enough for the batter to rise properly.
- 2
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat. Alternatively, you can melt it in the microwave in a microwave-safe bowl.
- 3
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
Combining Ingredients
- 4
- 5
Mix Dry and Wet Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Baking
- 6
Transfer to Baking Pan
Pour the batter into a greased 9x13 inch baking dish or into muffin tins for individual servings.
- 7
Add Toppings
If desired, sprinkle chocolate chips on top of the batter before placing it in the oven.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Serving
- 9
Cool and Serve
Once baked, allow to cool for 10 minutes. Cut into squares or serve as muffins, topped with whipped cream and fresh berries if desired.