Fried Shrimp Platter Recipe
Hand-breaded fried shrimp served with fries
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Ingredients
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Shrimp
Fries
Optional Dipping Sauce
Method
Shrimp Preparation
- 1
- 2
Prepare Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 3
Bread the Shrimp
Take each shrimp, coat it in flour, dip it in the beaten eggs, and then coat it with bread crumbs. Repeat until all shrimp are breaded.
Frying the Shrimp
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the oil to 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 3-4 minutes until golden brown and cooked through. Remove and drain on paper towels.
Fries Preparation
- 6
Cook the Fries
Prepare the frozen French fries according to the package instructions, usually by baking or frying until crispy. Season with salt after cooking.