Classic Pepperoni And Cheese Recipe
Make Classic Pepperoni And Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Stir well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a 12-inch circle.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread pizza sauce evenly over the surface, leaving a small border.
- 9
Add Cheese and Pepperoni
Sprinkle shredded mozzarella cheese evenly over the sauce, then layer sliced pepperoni on top. Sprinkle with Italian seasoning and a bit of Parmesan cheese.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 11
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.