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Ingredients
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Base Toppings
Additional Toppings
Sauces and Dressings
Method
Preparation of Base Toppings
- 1
Prepare Shredded Cheese
Measure out 1 cup of shredded cheese and set aside.
- 2
Prepare Sour Cream
Measure out 0.5 cups of sour cream and place it in a small bowl.
- 3
Chop Green Onions
Wash and chop the green onions, measuring out 0.25 cups.
Preparation of Additional Toppings
- 4
Slice Jalapeños
Slice the jalapeños into thin rounds, measuring out 0.5 cups.
- 5
Slice Avocado
Cut the avocado in half, remove the pit, and slice it into wedges.
- 6
Dice Tomatoes
Wash and dice the tomatoes to yield 1 cup.
- 7
Chop Cilantro
Wash and chop the cilantro, measuring out 0.25 cups.
- 8
Crumble Feta Cheese
Crumble the feta cheese and measure out 0.5 cups.
Preparation of Sauces and Dressings
- 9
Measure Hot Sauce
Measure out 2 tablespoons of hot sauce and set aside.
- 10
Measure Balsamic Glaze
Measure out 1 tablespoon of balsamic glaze and set aside.