Wherewithall Recipe
Make Wherewithall Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Quinoa
Rinse the quinoa under cold water to remove the bitter saponins. In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.
- 2
Cook Quinoa
Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the broth is absorbed. Remove from heat and let sit covered for 5 minutes.
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 4
Add Bell Pepper and Zucchini
Add the diced bell pepper and zucchini to the skillet. Sauté for 5-7 minutes until they are tender.
- 5
Add Chickpeas and Spinach
Stir in the drained chickpeas and fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
- 6
Combine Ingredients
Fluff the cooked quinoa with a fork and add it to the vegetable mixture. Stir well to combine.
- 7
Season
Season the mixture with salt, black pepper, and lemon juice. Stir to ensure the seasoning is evenly distributed.
- 8
Serve
Remove from heat and sprinkle with crumbled feta cheese before serving. Enjoy your Wherewithall dish warm!