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Ingredients
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Lobster Filling
Bread
Garnish
Method
Prepare the Lobster Filling
- 1
Cook the Lobster
If using live lobsters, steam or boil them for about 10-15 minutes until they turn bright red. Remove from heat, let cool, and extract the meat.
- 2
Mix Ingredients
In a mixing bowl, combine the lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chives. Stir until well mixed.
- 3
Chill the Filling
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Bread
- 4
Butter the Buns
Spread unsalted butter on the outside of each New England-style hot dog bun.
- 5
Toast the Buns
In a skillet over medium heat, toast the buttered buns until golden brown on both sides, about 2-3 minutes per side.
Assemble the Lobster Rolls
- 6
Layer the Lettuce
Place a lettuce leaf inside each toasted bun to create a bed for the lobster filling.
- 7
Fill with Lobster Mixture
Spoon the chilled lobster filling generously into each bun on top of the lettuce.
- 8
Garnish
Sprinkle a little paprika over the top of the lobster filling for color and flavor.