Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Frites
Method
Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.
- 2
- 3
Cook the Steak
In a large skillet over medium-high heat, add the seasoned steaks. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness. Add butter and fresh rosemary in the last minute, basting the steaks with melted butter.
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
Frites
- 5
Prepare the Potatoes
Peel the russet potatoes and cut them into long strips about 1/4 inch thick. Soak them in cold water for at least 30 minutes to remove excess starch.
- 6
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 325°F (160°C). Use a thermometer to ensure correct temperature.
- 7
- 8