Wheatley Recipe

Preparation Steps

1. 1

   Combine Dry Ingredients

   In a large mixing bowl, combine the wheat flour, salt, and yeast. Whisk together until evenly mixed.

2. 2

   Add Wet Ingredients

   Make a well in the center of the dry ingredients and add the water and olive oil. Mix with a wooden spoon or spatula until a shaggy dough forms.

3. 3

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

4. 4

   First Rise

   Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Dough

   Once risen, punch down the dough to release air, and shape it into your desired form, whether it's a loaf or rolls.

6. 6

   Second Rise

   Place the shaped dough onto a baking tray lined with parchment paper. Cover again with the damp cloth and let it rise for another 30-40 minutes.

7. 7

   Preheat Oven

   While the dough is rising, preheat your oven to 375°F (190°C).

8. 8

   Bake

   Once the second rise is complete, bake the dough in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.

9. 9

   Cool Down

   Remove the baked bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.