The Bloody Loyalist Recipe
pickle-brined vodka, chris' bloody mary mix
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Begin by preparing your glass. Take a tall glass or a pint glass and rim the edge with celery salt. To do this, moisten the rim with a lemon wedge and then dip it into a plate of celery salt to coat the rim.
- 2
Mix the Drink
In a cocktail shaker, combine the pickle-brined vodka, Chris' Bloody Mary mix, Worcestershire sauce, and a few dashes of hot sauce. Add ice to the shaker.
- 3
Shake the Ingredients
Secure the lid on the shaker and shake vigorously for about 15 seconds to mix the ingredients well and chill the mixture.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Make sure to leave some space at the top for garnishes.
- 5
Garnish Your Drink
Garnish your Bloody Loyalist with a pickle spear, a celery stalk, and a lemon wedge for added flavor and presentation.
- 6
Enjoy!
Serve immediately and enjoy your Bloody Loyalist cocktail, perfect for brunch or as a refreshing drink any time of the day!