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Ingredients
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Ingredients for Steak Tartare
Method
Directions for Preparing Steak Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. The pieces should be small enough to be easily mixed with the other ingredients.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef with the egg yolk, capers, finely chopped shallot, Dijon mustard, Worcestershire sauce, and parsley. Mix well to ensure even distribution of all ingredients.
- 3
Season the Mixture
Drizzle the olive oil over the mixture and season with salt and black pepper to taste. Mix thoroughly to combine.
- 4
Plate the Tartare
Using a ring mold, shape the tartare mixture onto a serving plate for a neat presentation. Alternatively, you can simply spoon it onto the plate.
- 5
Serve with Bread
Serve the steak tartare immediately with toasted bread slices on the side for spreading.