Burrito Recipe

Burrito Directions

1. 1

   Prepare the Fillings

   You can choose between shrimp, steak, or a vegetable filling.

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with cumin, paprika, salt, and black pepper. Cook for about 3-4 minutes until shrimp turn pink and opaque. Remove from skillet and set aside.

3. 3

   In the same skillet, add another tablespoon of olive oil. Add the sliced steak, season with cumin, paprika, salt, and black pepper. Cook for about 4-5 minutes until browned and cooked to your liking. Remove from skillet and set aside.

4. 4

   For the vegetable filling, in the same skillet, add the diced onion and sliced bell peppers. Sauté until soft, about 5-7 minutes. Remove from skillet and set aside.

5. 5

   In a large bowl, combine the shrimp, steak, or vegetables with black beans and cooked rice. Mix well.

6. 6

   Assemble the Burritos

   Gather all the components to build your burrito.

7. 7

   Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the lower third of the tortilla. Top with shredded cheese, sour cream, and guacamole.

8. 8

   Fold the sides of the tortilla inwards over the filling, then roll the bottom edge up to enclose the filling. Continue rolling tightly until the burrito is fully wrapped.

9. 9

   Cook the Burritos

   If desired, you can toast the burritos for added crispiness.

10. 10

    In the same skillet, place the burritos seam-side down and cook over medium heat for about 2-3 minutes on each side until golden brown and crispy.