Spence Farm Egg Recipe

Inspired by Smyth

Time25m

Serves4

hard boiled with russian dressing

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Ingredients

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1
Boil the Eggs
Place the large eggs in a pot and cover them with cold water, ensuring the water level is about an inch above the eggs. Turn the heat to high and bring the water to a rolling boil.
2
Cook the Eggs
Once the water reaches a boil, cover the pot with a lid, remove it from heat, and let the eggs sit for 9-12 minutes depending on your desired firmness. For slightly softer yolks, aim for 9 minutes; for fully hard-boiled, aim for 12 minutes.
3
Cool the Eggs
After cooking, carefully transfer the eggs to a bowl filled with ice water. Let them cool for at least 5 minutes to stop the cooking process and make peeling easier.
4
Peel the Eggs
Once cooled, gently tap each egg on a hard surface to crack the shell, and peel under running water for easier removal.
5
Prepare the Dish
Slice each peeled egg in half lengthwise. Place the halved eggs on a serving platter, yolk side up.
6
Add Dressing
Spoon a generous amount of Russian dressing onto the yolk of each egg half. Sprinkle chopped fresh chives over the top, and season with salt and black pepper to taste.
7
Serve
Serve the Spence Farm Eggs immediately as a delicious appetizer or snack. Enjoy!