Roasted Bone Marrow Recipe

Inspired by Smyth

Time30m

Serves4

appetizers like roasted bone marrow

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Ingredients

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1
Prepare the Bone Marrow
Preheat your oven to 450°F (232°C). Place the bone marrow bones upright in a roasting pan.
2
Season the Bones
Sprinkle the salt and black pepper evenly over the exposed marrow of the bones. Drizzle with olive oil to enhance flavor.
3
Roast the Bones
Roast in the preheated oven for about 15-20 minutes, or until the marrow is soft and begins to separate from the bone.
4
Prepare the Garnish
While the marrow is roasting, finely chop the fresh parsley and mince the garlic cloves. Combine them in a small bowl.
5
Finish and Serve
Once roasted, remove the bones from the oven. Spoon the parsley and garlic mixture over the hot marrow. Serve immediately with lemon wedges and slices of crusty bread for spreading.