Phantom Of The 'chata Recipe
vago mezcal, madeira, housemade pumpkin spice horchata
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pumpkin Spice Horchata
In a blender, combine the pumpkin puree, milk, sweetened condensed milk, vanilla extract, ground cinnamon, and a pinch of pumpkin spice. Blend until smooth and well mixed. Adjust the sweetness and spice to taste.
- 2
Chill the Horchata
Pour the horchata mixture into a container and refrigerate for at least 30 minutes to chill and allow the flavors to meld.
- 3
Mix the Drink
In a cocktail shaker, add the Vago Mezcal, Madeira wine, and 4 oz of the chilled pumpkin spice horchata. Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- 4
Serve
Strain the mixture into a glass filled with ice cubes. Optionally, sprinkle additional pumpkin spice on top for garnish. Serve immediately.