Pepper Off Dead Recipe
botanist gin, midori, red bell pepper, green peppercorn, basil, lemon, ginger, egg white
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Ingredients
Start by washing the red bell pepper and slicing it into small pieces. Set aside.
- 2
Muddle the Basil and Green Peppercorns
In a cocktail shaker, add the fresh basil leaves and green peppercorns. Use a muddler to gently crush them together to release their flavors.
- 3
Add Other Ingredients
To the shaker, add the sliced red bell pepper, Botanist Gin, Midori, lemon juice, and fresh ginger. Follow with the egg white.
- 4
Dry Shake
Secure the lid on the shaker and shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white.
- 5
Ice Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 6
Strain and Serve
Strain the cocktail into a chilled coupe glass or a cocktail glass. You can use a fine mesh strainer to ensure a smooth pour.
- 7
Garnish
Garnish the drink with a basil leaf or a thin slice of red bell pepper on the rim of the glass.