Neversink Reserve Recipe
Make Neversink Reserve Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
- 3
Prepare the Asparagus
While the salmon is marinating, trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Bake the Salmon and Asparagus
After marinating, place the salmon on a separate baking sheet lined with parchment paper. Bake the salmon and asparagus in the oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- 6
Garnish and Serve
Once cooked, remove the salmon and asparagus from the oven. Garnish the salmon with fresh dill and serve immediately with the roasted asparagus on the side.