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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by freshly squeezing the oranges to make the juice. You will need about 4-6 medium-sized oranges to yield 2 cups of juice. Strain the juice through a fine mesh sieve to remove any pulp if desired.
- 2
Chill the Prosecco
Ensure your bottle of Prosecco is chilled. Place it in the refrigerator for at least 2 hours or in an ice bucket filled with ice and water for about 30 minutes before serving.
- 3
Mix the Mimosa
In a large pitcher, combine the freshly squeezed orange juice with the chilled Prosecco. Use a gentle stirring motion to combine the two ingredients without losing too much carbonation.
- 4