Jeong Recipe
Make Jeong Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, red pepper flakes, and black pepper. Stir until the sugar is fully dissolved.
- 2
Marinate the Pork
Cut the pork belly into 1-inch cubes and add it to the marinade. Ensure all pieces are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
- 3
Prepare the Cooking Pot
In a large pot, add the marinated pork along with the marinade and water. Bring to a boil over medium-high heat.
- 4
Simmer the Pork
Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the pork is tender and the sauce is thickened, stirring occasionally.
- 5
Add Green Onions
Chop the green onions and add them to the pot during the last 10 minutes of cooking. Stir well.
- 6
Serve
Once cooked, remove from heat and let it rest for a few minutes. Serve the Jeong hot, garnished with additional green onions if desired.