Iichiko Shochu Recipe
Make Iichiko Shochu Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Mixing the Base
In a large pitcher, combine 1 cup of Iichiko Shochu with 2 cups of water. Stir well to mix the ingredients evenly.
- 2
Adding Flavor
Add 2 tablespoons of lemon juice and 1 tablespoon of simple syrup to the pitcher. Stir again until all ingredients are well incorporated.
- 3
Garnishing
Add fresh mint leaves to the mixture. You can gently muddle them if you prefer a stronger mint flavor.
- 4
Chilling
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and to serve it chilled.
Serving
- 5
Pouring the Drink
Once chilled, pour the Iichiko Shochu mixture into glasses filled with ice.
- 6
Garnish
Garnish each glass with additional mint leaves or a lemon slice for an extra touch.
- 7
Enjoy
Serve immediately and enjoy your refreshing Iichiko Shochu drink!