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Ingredients
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Base Ingredients
For Frying
For Coating
Method
Preparation
- 1
Make the Dough
In a large bowl, combine the cornmeal, cheddar cheese powder, salt, paprika, and garlic powder. Mix well.
- 2
Add Water
Gradually add water to the dry ingredients while stirring, until a thick dough forms. You may not need all of the water.
Frying
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to check the temperature.
- 4
Shape the Cheetos
Using your hands, take a small amount of the dough and shape it into a large Cheeto shape (about 4-6 inches long).
- 5
Fry the Cheetos
Carefully drop the shaped dough into the hot oil. Fry in batches, making sure not to overcrowd the pot. Fry for about 3-5 minutes until golden brown.
- 6
Drain the Cheetos
Remove the Cheetos from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Coating
- 7
Mix the Coating
In a separate bowl, mix together the cheddar cheese powder, cayenne pepper, and salt.
- 8
Coat the Cheetos
While the Cheetos are still warm, toss them in the cheese powder mixture to coat evenly.