Elske Recipe

Inspired by Smyth

Time30m

Serves2

Make Elske Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tsp of salt.
2
Cook the Pasta
Add 200g of pasta to the boiling water and cook according to package instructions until al dente.
3
Drain the Pasta
Once cooked, drain the pasta and toss it with 1 tbsp of olive oil to prevent sticking.

4
Prepare the Tomatoes
While the pasta cooks, wash and halve 500g of cherry tomatoes.
5
Sauté Garlic
In a pan, heat a drizzle of olive oil over medium heat. Add 3 minced cloves of garlic and sauté until fragrant, about 1 minute.
6
Cook the Tomatoes
Add the halved cherry tomatoes to the pan and cook until they start to burst, about 5-7 minutes.
7
Add Basil and Season
Stir in 1 cup of fresh basil and season with 1 tsp of black pepper. Cook for an additional 2 minutes.
8
Combine Pasta and Sauce
Add the drained pasta to the sauce and toss to combine. Serve with grated 50g of Parmesan cheese on top.