Jul 14 2026
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Ingredients
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Frying
Method
Frying
- 1
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 2
Fry the Rangoons
Carefully drop the filled rangoons into the hot oil, a few at a time. Fry for 3-4 minutes or until they are golden brown and crispy.
- 3
Drain and Serve
Remove the rangoons from the oil with a slotted spoon and drain on paper towels. Serve hot with sweet and sour sauce or soy sauce.