Café Marie-jeanne Recipe

Inspired by Smyth

Time20m

Serves1

Make Café Marie-jeanne Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Pour the espresso into a large coffee mug.
2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Stir occasionally to prevent scalding.
3
Froth the Milk
Once heated, use a milk frother or whisk to froth the milk until it is creamy and has a nice foam on top.
4
Combine Espresso and Milk
Pour the frothed milk over the brewed espresso in the coffee mug, leaving some room at the top for the whipped cream.
5
Add Flavorings
Stir in 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and 1 tablespoon of sugar into the coffee mixture until well combined.
6
Prepare Cocoa Topping
In a small bowl, mix 1 tablespoon of cocoa powder with a little hot water to create a paste. Drizzle this over the top of the drink.
7
Top with Whipped Cream
Add 1 cup of whipped cream on top of the drink and gently swirl it to create a beautiful presentation.
8
Garnish
Finish by sprinkling 2 tablespoons of chocolate shavings over the whipped cream for an elegant touch.