Buldak Recipe
also known as 'fire chicken.' Hunks of spicy marinated chicken are cooked over open fire until perfectly charred.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine the gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Mix well until you have a smooth marinade.
- 2
Add Chicken to Marinade
Add the chicken thighs to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 3
Prepare for Grilling
Heat a grill or grill pan over medium-high heat. If using an outdoor grill, make sure the coals are hot and ready.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes per side, or until the chicken is charred and cooked through, with an internal temperature of 75°C (165°F).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.