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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Start by toasting the milk bread slices until they are golden brown and crispy.
- 2
- 3
Add Anchovies
Place 2 anchovy fillets on each slice of toast, arranging them neatly over the butter.
- 4
Season the Toast
Sprinkle salt and black pepper evenly over the anchovy fillets to enhance the flavor.
- 5
Drizzle with Yuzu
Using a spoon, drizzle yuzu juice over the anchovies on each slice for a citrusy tang.
- 6
Garnish
Finely chop the chives and sprinkle them over the top of the toast for added flavor and color.
- 7
Serve
Serve immediately while the toast is still warm and enjoy your delicious anchovy toast.