Turkey Breast Recipe
Fresh, non-enhanced and natural turkey breast.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 190°C (375°F). Rinse the turkey breast under cold water and pat it dry with paper towels.
- 2
Season the Turkey
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, fresh rosemary, and lemon juice. Rub this mixture all over the turkey breast, making sure to coat it evenly.
- 3
Roast the Turkey
Place the seasoned turkey breast in a roasting pan. Roast in the preheated oven for approximately 1 hour, or until the internal temperature reaches 75°C (165°F).
- 4
Rest and Serve
Once done, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. Serve warm.