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Ingredients
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Baked Beans Ingredients
Method
Baked Beans Directions
Prepare the Beans
Rinse the dried navy beans under cold water, then soak them in a large pot of water overnight.
Cook the Beans
Drain the soaked beans, then place them in a large pot. Add 4 cups of fresh water and bring to a boil. Reduce heat and simmer for about 1 hour or until beans are tender.
Preheat Oven
Preheat your oven to 325°F (160°C).
Combine Ingredients
In a large mixing bowl, combine the cooked beans, chopped onion, minced garlic, ketchup, brown sugar, mustard, apple cider vinegar, salt, black pepper, and chopped bacon.
Serve
Once baked to your desired consistency, remove from the oven and let cool slightly before serving.