Spare Ribs Recipe
Fresh, non-enhanced and natural spare ribs.
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Ingredients
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Spare Ribs Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the spare ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs if not already done.
- 2
Season the Ribs
In a bowl, combine salt, black pepper, garlic powder, smoked paprika, and brown sugar. Rub the spice mixture all over the ribs, ensuring they are evenly coated.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist. Bake in the preheated oven for 2.5 to 3 hours or until the meat is tender.
- 4
- 5
Serve
Remove the ribs from the oven, let them rest for about 10 minutes, then cut between the bones to serve. Enjoy your delicious spare ribs!